Raw Bar

Oysters, Clams, Shrimp

Priced according to market, a fixed amount can be set in place

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Hot and Cold Hors d'oeuvres

Stilton Mousse puffs, Spicy Beef tarts, Marinated
Chicken on a skewer with sesame seeds, Smoked Salmon tarts,
Belgian Endive and Gorgonzola, Duck Liver tarts, Eggsalad rounds

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WHOLE ROASTED FILET OF BEEF served with "BEARNAISE"

COLD POACHED SALMON "SAUCE VERT"

OVEN ROASTED ROCK CORNISH
GAME HEN with FRESH HERBS

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JERSEY GARDEN TOMATOES & MOZZARELLA
fresh BASIL, BALSAMIC VINEGAR and OLIVE OIL

ASPARAGUS VINAIGRETTE

SEEDLESS CUCUMBERS in a
LEMON DILL DRESSING

CONCHELIA con PESTO with HOT
and SWEET ITALIAN SAUSAGES

TABULI with RED ONIONS,
SCALLIONS and TOMATOES

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RATATOUILLE

SPATZLI

IDAHO POTATO GRATIN

BRAISED RED CABBAGE

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FRESH GARDEN GREENS

SWISS HUTTE HARD ROLLS

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ICE -CREAM BAR

JERSEY CREAM and TOPPINGS

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COFFEE or TEA

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WEDDING CAKE

 

Let us put a Menu together for you

 


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