Dinner Menu

Appetizers

Pate "maison"
duck galantine with pistachios, Berkshire slaw and cranberry relish

Polenta Cake with Gorgonzola and Forest Mushrooms
polenta cake baked with mild gorgonzola
served with a mushroom ragout, leeks and tomatoes

Risotto with Prawns and Radicchio
saffron flavored risotto served with shrimps and Italian chicory

Linguini "Casalle del Corte"
linguini flavored with olive oil, roasted garlic, shiitake and organic spinach

Escargot "Bourguinonne"
burgundy snails marinated in sherry wine served in a herbed garlic butter

Tortellini Swiss Hutte
five cheese tortellini sauce made with parmesan cheese, prosciutto,
High Lawn Cream, and topped with a touch of tomatoes

Steamed Prince Edward Island Mussels
PEI Mussels, white wine, cream, shallots, bay leave, salt and pepper

French baked Onion Soup

Soup of the Day

Price range $6.50 - $14

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Entrees

Grilled Atlantic Salmon "Florentine"
salmon grilled medium served on a bed of organic spinach
topped with hollandaise sauce

Honey Glazed Duckling served with a Plum and Cherry Compote
half roasted Long Island duck served with plum cherry compote
and caramelized pineapple and caramelized pineapple

Steak Aux Poivre
12 oz black angus beef, sauce made with green pepper corns,
cognac and veal stock

Wienerschnitzel
the traditional,
served with roesti and vegetables

Shrimps and Scallops " l’indienne "
New England harvested Sea Scallops and New England harvested sea scallops and shrimps
served on delicate curry sauce with fresh fruit, berries and toasted almonds

Herb Roasted Free Range Chicken
half a chicken, semi boneless,
roasted with fresh herbs, veal stock reduction

Double Thick Pork Chop Served With Caramelized Apples and Crisp Onions
granny smith apples caramelized with sugar and cinnamon
served with pan drippings

Shrimp Madagascar
sauté shrimp with shallots, green peppercorns,
flamed with pernod, crème fraiche, served with Minnesota wild rice

Medallions of Beef Served With Classic Sauce Béarnaise
two 4-oz pieces of top grade filet of beef,
grilled to your liking topped with sauce béarnaise

Herb Crusted Rack of Lamb Served on a Red Wine Glaze
oven roasted Australian lamb rack

entrees include a garden salad

Price range $26 - $38
Entrees Include Garden Salad



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